涮ㄕㄨㄢˋshuàn鍋ㄍㄨㄛguō子ㄗ˙zi

  1. 把肉片、蔬菜等放在特置的沸湯鍋裡煮熟，取出來沾著佐料吃的食用方式。也稱為「涮羊肉」。

英hot pot, a dish where thinly sliced meat and vegetables are boiled briefly in a broth and then served with dipping sauces