白ㄅㄞˊ湯ㄊㄤbáitāng

简白汤

  1. 煮白肉的湯；沒有加醬油的湯。

  2. 白開水。

英clear soup, white broth, also called 奶湯[nai3 tang1], decoction of chrysanthemum, liquorice and certain other herbs
德klare Brühe (Eig, Ess)​